arrot according to the flesh root shape, generally in three types:
Types: (1) short cone for spring cultivation of early maturity, heat resistant, low yield, late bolting, such as yantai three inches radish, skin and internal are orange, single weight 100 ~ 150 grams, flesh thick, thin, tender, sweet heart column, appropriate raw food.
(2) long cylindrical type: mature, slender, bulky, shoulder root apex obtuse, such as nanjing, Shanghai, long red carrots, macheng hubei were carrots, dongyang, zhejiang, anhui FeiDong yellow carrot, guangdong wheat village, carrots, etc.
(3) long cone type: is medium and late varieties more, sweet taste, resistant storage, such as Inner Mongolia carrots, yantai five inch carrots, shantou red carrots, etc.
